Cocoa Mass
Cocoa mass, also known as cocoa liquor, is produced by grinding roasted cocoa beans into a smooth, concentrated cocoa material. It contains both cocoa solids and naturally occurring cocoa butter, giving it an intense flavour and a full-bodied cocoa profile.Suitable for chocolate production, confectionery, bakery products, fillings, coatings, and other cocoa-based food applications.
Cocoa Powder
Cocoa powder is a finely ground cocoa ingredient valued for its characteristic flavour, aroma, and deep natural colour. Its fine texture allows it to blend easily into a wide range of recipes and industrial formulations.Suitable for bakery products, confectionery, beverages, desserts, creams, fillings, and other cocoa-based applications.
